Biscuit with lemon - I don't know which is better, with orange or with lemon, this time I made a double measure.
The cakes were made, placed under the hazelnuts, the letter was written and addressed, the seal with my initials was struck in wax.
We are going on a magical journey through time, the first destination, to return to our roots, means the direction of Herzegovina. Will I go to Dabrica or Berkovići, I will see which way the road will take me? Radišić's or Bjelica's road, who knows maybe Muratović's and Čabril's? How many years back in time is that…
Biscuit with lemon, ingredients:
- 2 eggs,
- 200 g of sugar,
- 50 g of margarine,
- 3 tablespoons of oil,
- the rind of one medium lemon,
- juice of one lemon,
- 1 bag of vanilla sugar,
- 350 g of flour and
- 1 baking powder.
For rolling:
100g of powdered sugar.
Biscuit with lemon, preparation:
- Add sugar, oil, grated lemon peel, lemon juice, vanilla sugar, eggs, flour and finally baking powder to the melted and slightly cooled margarine. Combine everything well.
- Shape the dough into balls as desired, roll each one in powdered sugar and arrange them in a pan lined with baking paper.
- Heat the oven to 180 degrees and bake the biscuits for about fifteen minutes.
- The cookies should remain white.
Verica Poznanović
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
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