Buns.
Muffins, ingredients:
- 1 kg of flour
- 1 tablespoon of dry yeast
- 500 ml of lukewarm milk
- 3 spoons of sour cream
- 1 bag of baking powder
- 1 teaspoon of sugar
- 1 spoon of salt
- 1 egg yolk
- 150 ml of oil
For coating rolls
- 1 unbeaten egg white
Muffins, preparation:
- Put 500 g of flour in a bowl, make an indentation, then add dry yeast, sugar, salt, baking powder, yeast, sour cream and oil. Mix it all with lukewarm milk, add the remaining flour and knead a fine, smooth dough. Leave the dough to rise.
- Divide the dough into small balls and let them rise for 10 minutes.
- Roll each ball into an ellipse and roll it into a bun.
- Arrange in a pan on parchment paper. Coat with egg white as desired, sprinkle with coarse sea salt and cumin.
- Bake at 200 degrees for 20 minutes.
- Pleasant.
Diana Popovic
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