Recipe for rolls - they are very tasty even when they are empty. The rolls are lean, and they can be made greasy. When the meat is fat, add one glass of water and another glass of milk.
Rolls, ingredients:
- Soak 1 cube of yeast in a little warm water
- add a teaspoon of sugar and a teaspoon of salt, 1-2 tablespoons of flour and let it rise
- 2 glasses (2 dl) of water
- 1/2 cup oil
- about 1 kg of flour
- 1 teaspoon of sugar
- 2-3 teaspoons of salt
Rolls, preparation:
- Knead the dough with the rising yeast, leave it to rise for about 1/2 hour.
- Knead and develop into a crust and form rolls. They can be filled with homemade jam, but they are very nice and empty.
Nada Georgijev-Gačić
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