Pumpkin rolls.
Pumpkin rolls - Dijana Popović - Recipes and Cookbook online
Pumpkin rolls.
- 1 bag of dry yeast
- 1 egg
- 1 egg yolk
- 1 bag of baking powder
- 400 g pumpkin puree
- 750 g flour
- Apricot marmalade
- powdered sugar
For coating
- 1 egg yolk
For charging
- 200 g of sheep's shade cheese
- Put sugar and yeast in lukewarm milk, let it rest for a while, add egg, egg yolk and pumpkin puree, baking powder and flour. Make the dough well and let it rise.
- When the dough has risen, make it well and divide it into 4 parts. Roll out each part into a circle. Cut the circle into 8 triangles. Put a teaspoon of mashed cheese on the wider part of the triangle.
- Leave the rolls to rise for 20 minutes, coat them with unbeaten egg white, bake.
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