Rolls with lard - when you get lard as a gift, it's drizzling outside, you roll up your sleeves and make these delicious rolls. You start with one, the second, the third and you think they are not that big, they just tempt you to take one more and maybe two.
Rolls with lard, ingredients:
- 400 g of fat,
- 600 g of flour,
- 4 dl sour cream,
- 1 teaspoon of dry yeast i
- a little salt.
File:
- jam to taste
Rolls with lard, preparation:
- Grind the lard in a meat grinder, I didn't do that, I got it already ground, then mix it with flour, yeast, sour cream and salt.
- Make a smooth dough with your hands, then roll it out with a rolling pin and cut it into squares with a hot knife.
- Put jam in the middle of each square, fold it from one side and the other and bake in a preheated oven.
- If desired, roll the baked rolls in powdered sugar.
Verica Poznanović
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
Read more:
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
