Cheese rolls - Kristina Gašpar

Cheese rolls that melt in your mouth. Not only while they are warm, but also when they cool down. Light, soft, tasty.

Cheese rolls, ingredients:

• 900 g flour
• 1 teaspoon of baking powder
• 1 spoon of salt
• 1 spoon of sugar
• 20 g of yeast
• 3,5 dl of milk
• 2 dl of water
• 2 dl oil

To coat the dough (roughly):

• 100 g softened butter/margarine/fat

For the filling:

• 500 g of cheese
• 2 eggs

For the ending:

• 1 egg
• sea ​​salt, cumin, flax, sesame

Rolls with cheese, preparation:

• Combine yeast, a spoonful of flour, sugar and a little milk.
• Leave the mixture in a warm place for about 15 minutes.
• Pour the flour that you have combined with the baking powder and salt into the mixing bowl.
• Make an indentation.
• Pour in the added yeast, the rest of the milk, water and oil.
• Knead a smooth dough.
• Pack the container well and let the dough double in size.
• For the filling, combine cheese and eggs.
• When the dough has risen, divide it into two parts and roll each part into as large a rectangle as possible.
• Coat with fat, cut into the desired number of triangles (approx. 20)
• Put a teaspoon of cheese and twist the rolls.
• Arrange them in a tray, brush with beaten egg, sprinkle with seeds and sea salt (optional)
• Leave them to rest for about 20 minutes and bake them in a heated oven at 220 degrees C for about 20 minutes.

Notes:

• Instead of milk, you can use yogurt.
• And instead of plain water, carbonated water.
• If you choose sparkling water, leave out the baking powder.

Cheese rolls prepared in this way are still soft the next day.

Kristina Gašpar, blog Domačica za vas >>>

Read the interview with Kristina Gašpar, here >>>

Christina Gaspar

READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?

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