Cheese rolls.
Cheese rolls, ingredients:
For the dough:
- 180 g of yogurt,
- 1 glass of carbonated mineral water,
- 1 teaspoon of sugar,
- 1 teaspoon of salt,
- 1/2 cup oil,
- 2 eggs,
- 20 g of fresh yeast,
- 700 g of flour.
For the filling:
- 300 g of cheese.
For coating and sprinkling:
- 1 egg yolk,
- if necessary, sesame.
Rolls with cheese, preparation:
For the dough:
- Pour flour into a deep bowl, add salt and mix. Then add yogurt, carbonated mineral water, crushed yeast. Mix oil, eggs, sugar and knead the dough.
- Cover with a clean kitchen towel and leave to rise.
- Knead the resulting dough on a floured work surface and roll it into a large circle with a rolling pin.
- Cut into triangles. Put 1 teaspoon of cheese on each triangle and roll up the rolls. Cover the tray with parchment paper and arrange the prepared rolls. Cover them with a clean kitchen towel and let them rest for 15 minutes (heat the oven to 200 degrees just for that time).
- Coat the rolls with beaten egg yolk, sprinkle with sesame seeds and bake at 180 degrees for 30 minutes.
- Take the finished rolls out of the oven, cover them with a clean kitchen towel and leave them to cool.
- Serve the rolls and serve.
Tip: keep yogurt at room temperature for at least half an hour before use (do not use it cold - from the refrigerator). Measure oil and carbonated mineral water with a yogurt glass. Instead of fresh yeast, you can use dry yeast (10 g) - you will definitely get very tasty rolls. Pleasant!
Preparation time: 100 minutes
Number of servings: 8
Difficulty of preparation: easy to prepare
Greasy food.
Vesna Pavlovic
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