Rolls.
Rolls, ingredients:
- 700 g of flour,
- 400 g pumpkin puree,
- 200 ml of lukewarm milk,
- 42 g of yeast,
- 2 teaspoons of salt and
- 1 teaspoon of sugar.
Rolls, preparation:
- Bake the pumpkin in the oven, let it cool and mash it.
- Crumble the yeast into the warm milk, add sugar and a spoonful of flour, and let it rise.
- Put half of the required amount of flour in a mixing bowl, add the added yeast, pumpkin puree and salt. Knead a softer, smoother dough, gradually adding the remaining amount of flour. Leave the dough to rise in a warm place.
- Knead the dough and let it rise a little more.
- Tear the dough into small pieces, roll it out with a rolling pin, roll it into a roll, then at the end of the roll, tear it into strips and form a roll.
- Grease the pan, then arrange the rolls. Heat the oven to 180 degrees and bake the rolls.
Verica Poznanović
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
Read more:
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
