Bayadera peanuts - the wonderful taste of caramel and peanuts... a winning combination 😉
Slađana Šćekić, blog Slađini recepti >>>
Bajadera peanuts - Slađana Šćekić - Recipes and Cookbook online
Bajadera peanuts - wonderful taste of caramel and peanuts... a winning combination 😉
Part I:
- 200 g of sugar
- 75 ml of water
- 125 g of margarine
- 150 g of peanuts (chopped)
- 100 g of milk (in powder)
- 100 g of biscuits (ground)
II – Part:
- 300 g of sugar
- 1 dl of water
- 125 g of margarine
- 100 g of peanuts (ground)
- 125 g of biscuits (ground)
- 125 g of milk (in powder)
Coating between two parts:
- 100 g of chocolate
- 50 g of margarine
I – Part:
- Caramelize the sugar until golden yellow, add water to melt the sugar, then add the margarine - remove from the heat, then add powdered milk, biscuits and peanuts.
Mix everything well and pour it into an oiled mold.
Melt 100g of chocolate with 50g of margarine and pour over the first part... cool.
II – Part:
- 300g of sugar to be sprinkled with
1 dl. then add water
125 years. margarine. When the mass is combined, add it
100g. ground peanuts
125 years. ground biscuit
125 years. milk powder... mix everything well and pour over the first part that we covered with melted chocolate.... - Cool and cover with chocolate on top (melt 100 g of chocolate and 2 tablespoons of oil in steam).
Read more:
The best recipes on the Android app for your mobile phone or tablet!
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
