Chinese chicken - Ljiljana Stanković
Chinese chicken.
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Chinese chicken - Ljiljana Stanković
- 400 years white meat
- Chinese mix frozen Chinese vegetable mix
- 250 g. tomato peel
- 1 leek
- 50 ml. soy sauce
- 2 tablespoons of oil
- so
- ground black pepper
- mix of spices
- <strong>Preparation: </strong>
- Cut the chicken white meat lengthwise into strips. Roughly cut the leek lengthwise and fry it in a little oil. Add the meat and fry it a little. Then, add the frozen Chinese vegetables. Fry it all on high heat for about ten minutes. Season with salt and pepper to taste. At the end, add the peeled tomatoes and fry for another ten minutes. Add soy sauce at the end of cooking.
