Dumplings with plum jam, old recipe.
Dumplings with plum jam, ingredients:
- 1 kg of potatoes,
- plum jam,
- 250 g of flour,
- 1 egg,
- so,
- 120 g of fat and
- 120 g breadcrumbs.
Dumplings with plum jam, preparation:
- Boil and mash potatoes, mix with flour, egg, salt and a little fat.
- Roll out the dough about 2 cm thick.
- Cut it into squares measuring 5 cm by 5 cm, then put a teaspoon of plum jam on each.
- Form a dumpling and cook in salted boiling water.
- When the boiling water throws out the dumpling, cook a little more and take it out.
- Fry the breadcrumbs in one part of the fat and roll the dumplings.
- Serve with sugar, ground nuts, to taste.
Verica Poznanović
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
Read more:
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
