Dumplings with plums.
Dumplings with plums, ingredients:
- about 1 kg of potatoes
- a bit of salt
- 50 g of butter/margarine
- 2 eggs
- 5 spoons of wheat semolina
- 400-500 grams of flour
- about 150 g of breadcrumbs
- oil for frying
- about 30 smaller plums
Dumplings with plums, preparation:
- Peel the potatoes, wash, cut, boil in salted water, drain, blend, mix in butter/margarine and cool.
- Add eggs, a little salt and semolina.
- Then gradually add flour and knead the dough (so that it does not stick to your hands, but also that it is not too hard).
- Separate the pieces of dough, spread them in the palm of your hand, put a plum in the middle, make balls, roll them in flour and put them on a tray.
- Put them in a deep pan, in boiling water and when they come to the surface, cook for another 3 minutes.
- Take them out of the water, roll them in breadcrumbs and fry them in oil.
- Serve when cooled. Sprinkle with sugar.
- Pleasant!
Jelena Nikolić
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