Cocktail shortbread - pastry that can enrich your festive table, you can use it and serve it individually, or with various spreads and salads, you will get wonderful cupcakes.
Ideal for decoration.
Lean pastry cocktail - Suzana Mitić
A pastry that can enrich your festive table, you can use it and serve it individually or with various spreads and salads, you will get wonderful cupcakes. Ideal for decoration.
- 1 cube of yeast
- 0,5 bags of baking powder
- 250 g margarine (melted)
- 1 dl oil
- 2 dl of lukewarm water
- 1 teaspoon of salt
- 100 g of sesame
- 30 g of pumpkin seeds
- 30 g of linseed
- 700 g of flour
- Put lukewarm milk, a cube of yeast, melted margarine and all other ingredients in a suitable bowl. Knead the dough well by hand to get a smooth mass. If the dough is sticky, add a little more flour.
- Remove the pastry with a mold. Arrange in a tray and bake at 200 C for about 10 minutes, depending on the oven. The pastry is baked immediately, it does not need to rise.
- A lean pastry that will conquer your festive table. The pastry is crunchy and full of different seeds that give it a special zest.
- You can apply various spreads over this pastry and get a perfect proposal for a cupcake. Pleasant.
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