Dumplings with plums - The recipe for this cake has been circulating on the Internet for a long time. A lot of my friends have made it and they all rave about it.
I had the desire to change the recipe and adapt it to fasting people. Also, I simplified it, so compared to the original, it is prepared faster. In any case, you can prepare this delicacy during all seasons, and especially when you are fasting.
I believe that those who are fasting will be satisfied with this cake.
Kristina Gašpar, blog Domačica za vas >>>
Cake "dumplings with plums" - Kristina Gašpar - Recipes and Cookbook online
Dumplings with plums - The recipe for this cake has been circulating on the Internet for a long time. A lot of my friends have made it and they all rave about it.
Ingredients for breadcrumbs:
- 250 g breadcrumbs
- 4 tablespoons of oil
- 1 bag of vanilla sugar
- 2 tablespoons of sugar (2-3 tablespoons)
Ingredients for semolina:
- 1 liters of water
- 12 spoons of semolina
- 8 spoon of sugar
- 3 tablespoons of apricot jam
- 30 g margarine
File:
- 0,5 jar of plum jam (or any other of your choice)
- Mix breadcrumbs and sugar and fry in oil until golden brown.
- Fry them at a lower temperature so they don't burn.
- Stir them occasionally.
- I don't like greasy breadcrumbs, so I put very little oil, and you can put as much as you think is needed.
- Leave them to cool.
- While the breadcrumbs are cooling, cook the semolina:
- Combine semolina, sugar, jam and half a liter of water.
- Bring the rest of the water to a boil, then cook the semolina.
- Cook it until it thickens, then add margarine and stir until it melts.
- Pour half of the breadcrumbs, pour half of the semolina, cover with jam, then put the semolina again and sprinkle with the rest of the breadcrumbs on the bottom of a tray (or some other container) with dimensions of approximately 20*30.
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