Cake "dumplings with plums" - Kristina Gašpar

Cake Dumplings with plums - the recipe for this cake has been circulating on the Internet for a long time. A lot of my friends have made it and they all rave about it.

I had the desire to change the recipe and adapt it to fasting people. Also, I simplified it, so compared to the original, it is prepared faster. In any case, you can prepare this delicacy during all seasons, and especially when you are fasting.

I believe that those who are fasting will be satisfied with this cake.

Dumplings with plums, ingredients:

Ingredients for breadcrumbs:

• 250 g breadcrumbs
• 4 tablespoons of oil
• 1 bag of vanilla sugar
• 2-3 spoons of sugar

Ingredients for semolina:

• 1 liters of water
• 12 spoons of semolina
• 8 spoon of sugar
• 3 tablespoons of apricot jam
• 30 g margarine

File:

• 1/2 jar of plum jam or any other jam of your choice

Dumplings with plums, preparation:

• Mix breadcrumbs and sugar and fry in oil until golden brown.
• Fry them at a lower temperature so they don't burn.
• Stir them occasionally.
• I don't like greasy breadcrumbs, so I put very little oil, and you can put as much as you think is needed.
• Leave them to cool.
• While the breadcrumbs are cooling, cook the semolina:
• Combine semolina, sugar, jam and half a liter of water.
• Bring the rest of the water to a boil, then cook the semolina.
• Cook it until it thickens, then add margarine and stir until it melts.
• Pour half of the breadcrumbs, pour half of the semolina, cover with jam, then put the semolina again and sprinkle with the rest of the breadcrumbs on the bottom of a tray (or some other container) with dimensions of approximately 20*30.

This cake can be eaten warm or cold. To me, it is more beautiful when it is well chilled. I used a mixture of apricot and wild blackberry jam because I didn't have any plum jam. In plum season, you can replace the jam with fresh plums (about 1 kg), which you will chop, add a few spoons of sugar and boil until the plums partially disintegrate and thicken. If you are not fasting, replace water with milk and margarine with butter.

Kristina Gašpar, blog Domačica za vas >>>

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