A 4-tiered cake – fruity pleasure 🙂
Cake on 4 floors - Sandra Avtovska
4-tiered cake - fruity pleasure 🙂
- 1 package of biscuits
- 500 g of plums (without pits)
- 17 spoons of sugar
- 12 spoons of wheat semolina
- 7 dcl of water
- 3 bags of vanilla pudding
- 9 dcl of milk
- 150 g of butter
- 3 bags of marshmallows
- Arrange the biscuits in the tray.
- Put cherries, 10 spoons of sugar, water and semolina in a bowl. Cook over low heat, stirring constantly, until it thickens. Spread the filling over the biscuits. Leave to cool.
- Melt the puddings and 2 tablespoons of sugar in 7 dcl of milk. Boil the rest of the milk until it boils and then add the previously prepared pudding. Cook until the appropriate thickness is obtained.
- Cool the pudding and then add butter and beat with a mixer. Spread the filling over the cooled filling. Leave to cool.
- Beat 3 ingredients with water or milk. Decorate the stake.
Serve chilled.
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