Revanija cake - a simple juicy cake from Bosnian cuisine.
Revani cake, ingredients:
- 4 eggs
- 4 spoons of sugar
- 1 vanilla sugar
- 1 baking powder
- 8 tablespoon flour
Sherbe:
- 400 g of sugar
- 500 ml of water
- 1 vanilla sugar
- 1 lemon, cut into thin rings
Revani cake, preparation:
- Beat the eggs until foamy with sugar and vanilla sugar.
- Add flour and baking powder.
- Combine and whisk.
- Pour the resulting mixture into a pan that has been greased with a little oil.
- Bake at 180 degrees for 30 minutes.
- While the rhubarb is baking, the dressing is cooked.
- Put sugar and water in a saucepan and boil for 20 minutes.
- Add lemon rings and vanilla sugar and cook for another 5 minutes.
- Pour cooled sherbet over the cooled rhubarb.
- Pleasant.
Diana Popovic
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