Cake with pears.
Cake with pears, ingredients:
- 1 kg of pears,
- 1/2 water,
- 3 bags of chocolate pudding,
- 9 spoons of sugar,
- 100 g of chocolate,
- 125 g of margarine,
- 4 eggs,
- 4 spoons of sugar,
- 4 spoons of flour,
- 1 teaspoon of baking powder,
- 125 g of whipped cream,
- 2,5 dl of sour water,
- 1/2 l of orange juice.
Cake with pears, preparation:
- Beat the eggs with sugar, add flour and baking powder and bake in the oven for 15 minutes at 180 degrees. Leave the dough and pour it with orange juice, not much.
- Peel the pears, cut them in half, clean them.
- Put in a saucepan, add 5 tablespoons of sugar, pour water and cook for 5 minutes, remove with a slotted spoon.
- Mix the pudding and 4 tablespoons of sugar with 3 dl of orange juice and cook in the water in which the pears were cooked.
- Add the hot chocolate and margarine and stir until it melts.
- Spread a thin layer of filling over the crust, arrange the pears and spread with the rest of the filling and leave to cool.
- Cover with whipped cream and serve.
Milica Zivkovic
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