Cake with quinces and apples.
Cake with quinces and apples - Jelena Nikolić - Recipes and Cookbook online
Cake with quinces and apples.
for the crust:
- 5 pieces of eggs
- 5 spoons of sugar
- 5 spoons of flour
- 0,5 bags of baking powder
and more:
- 3 pieces of quince
- 3 pieces of apple
- 4 spoons of sugar
- 3 tablespoons walnuts (chopped)
- 100 g of jam
- 200 ml milk
- walnuts (a few, ground)
- Clean the quinces and apples, peel them, cut them into smaller pieces and arrange them in a tray (25x35 cm) lined with baking paper. Sprinkle them with sugar and put them in an oven heated to 15 C for 180 minutes.
- Beat egg whites with sugar, add egg yolks, then flour and baking powder. Take the tray out of the oven and put chopped walnuts on top of the fruit, then pour the whipped mixture. Put it back in the oven and bake for about 20 minutes at 180 C.
- Leave the baked crust to cool a little, then turn it over on a tray (so that the quinces, apples and walnuts are on top).
- Whip the whipped cream with milk and decorate the well-chilled cake. Cut and sprinkle with ground walnuts. Enjoy the taste!
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