Cake with apricot jam it is quick to prepare and you usually have the ingredients at home. It can be made fast, so it is convenient for any occasion.
This cake combines great ingredients – cocoa, chocolate and apricot jam. A combination that is hard to resist!
Cake with apricot jam - Medenjaci - Ana Vuletić - Recipes and Cookbook online
Cake with apricot jam is quick to prepare and you usually have the ingredients at home. It can be made fast, so it is convenient for any occasion.
Text:
- 4 tablespoons of flour (or 1 cup of 2 dcl)
- 1 cup of sugar
- 1 glass of milk
- 1 glass of water ((or 2 glasses of water instead of milk, if you are making fasting))
- 1 bag baking powder (or baking soda)
- 3 tablespoons of apricot jam
- 2 spoons of cocoa
- cinnamon (you can add to taste or wish)
Topping:
- apricot jam
- 1 cooking chocolate
- Mix all the ingredients for the crust and beat with a mixer. Mix beforehand with a spoon (cooker) so that you don't spray the whole kitchen with cocoa powder. Bake the crust at 200 degrees C.
- Put the desired amount of jam on the hot crust, but it must cover the entire crust.
- Cut the chocolate into cubes and put it in a pan with a little oil and melt it. Then spread over the crust and apricot jam. Leave the cake to cool a little and put it in the fridge to cool and serve.
- Pleasant.
Ana Vuletic
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
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