Cake with jam.
Cake with jam, ingredients:
- 2 cups of sugar,
- 2 glasses of sparkling mineral water,
- 2 cups of flour,
- 1 bag of baking powder,
- 3 spoons of jam.
Cake with jam, preparation:
- Using a hand whisk, combine sugar, carbonated mineral water, add flour, mixed with baking powder. Then, stir in the jam and mix everything with a hand whisk to combine all the ingredients.
- Line a medium-sized baking sheet with baking paper, pour the prepared mixture and bake in a well-heated oven at 180 degrees for 30 minutes.
- Remove the finished cake from the oven.
- Cover with a clean kitchen towel and leave to cool.
- Cut the cake into cubes (or pieces of the desired size), serve and serve.
Tip: you can sprinkle the cooled cake with powdered sugar. Measure sugar, carbonated mineral water and flour with a 2 dl glass. Use the jam of your choice. Sweeten yourself with this treat on fasting days. I make sure to make it when I save for Communion.
Preparation time: 45 minutes
Number of servings: 6
Difficulty of preparation: easy to prepare
Fasting meal
Vesna Pavlovic
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