Apple cake.
Apple cake, ingredients:
For the crust you need:
- 1 cup yogurt,
- 1 cup of milk,
- 1 cup granulated sugar,
- half a cup of oil,
- 2 eggs,
- 2 cups flour,
- 1 bag of baking powder,
- 1 teaspoon of baking soda,
- 1 spoon of cocoa.
To decorate from above, you need:
- 3 pickled apples /ajdared/ peeled and cut into slices.
Cake with apples, preparation:
- Pour yogurt, milk, oil and sugar into a bowl and add 2 eggs and mix everything with a blender.
- Add flour, mixed with baking powder and baking soda and cocoa, then mix everything well again.
- Let it stand for 10 minutes, and turn on the oven at 200 degrees to heat it up.
- Pour the prepared mass into a deep pan that has been greased and sprinkled with flour or lined with parchment paper and arrange the sliced apples on top and bake.
- Bake until it starts to separate from the pan.
When the cake has cooled, cut it so that there is one slice of apple on each cake.
The preparation time of this cake is about 60 minutes. The cake is enough for 10 people.
Jelica Podrascanin
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