Cake with petrovacian apples - it is made from Petrovac apples and is served on the great Serbian holiday Petrovdan, which is celebrated on July 12.
Cake with petrovacia apples, ingredients:
- 4 smaller apples, (petrovache, if you have it),
- 100 g of margarine,
- 3 tablespoons of jam to taste,
- 3 haha,
- 250 g of flour,
- 2 vanilla sugar,
- 100 g of sugar and
- 1 baking powder.
Cake with petrovacia apples, preparation:
- Beat eggs with sugar, add softened margarine, flour, vanilla sugar, jam and baking powder.
- Pour the dough into a mold, which is well greased with margarine. Press as many whole apples as will fit into the tray.
- Heat the oven to 180 degrees and bake the cake for about 35 minutes.
If you like, you can cover the cake with chocolate glaze or just powdered sugar.
Verica Poznanović
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