Cake with apricots – a special taste that will win you over at the first bite. It is a yogurt biscuit that I usually prepare for all fruit cakes. When you add apricots, you get a completely different cake.
And the preparation is very simple. And don't forget the vanilla sugar - it makes the cake even more special. If you like, you can add cinnamon and lemon zest. Apricot cake can be prepared in various ways, but I recommend the following.
Cake with apricots - Kristina Gašpar - Recipes and Cookbook online
Cake with apricots - a special taste that will win you over at the first bite. It is a yogurt biscuit that I usually prepare for all fruit cakes. When you add apricots, you get a completely different cake.
- 2 pieces of egg
- 1 cup of sugar
- 1 teaspoon of vanilla sugar
- 1 cup yogurt
- 0,75 cup butter (melted)
- 2,5 cups flour
- 1 teaspoon of baking powder
- 700 g of cleaned apricots
- Beat eggs, sugar and butter until foamy.
- Add the rest of the ingredients, except for the apricots, and mix well.
- Grease a 20*30 baking sheet and sprinkle with flour or cover with baking paper.
- Pour the batter and arrange the pieces of apricots.
- Bake the cake with apricots in a heated oven at 180-200 degrees for about 30 minutes.
- Partially sprinkle the cooled cake with powdered sugar that you have flavored with vanilla.
- Serve it with coffee, tea or milk and enjoy its irresistible taste.
Notes:
- I use a 2 dl cup for measuring.
- Instead of butter, you can use some other fat - sunflower, olive, olive oil...
- Cut the apricots into smaller pieces and arrange them more densely.
- And if you don't like too much fruit in these cakes, feel free to reduce the amount of apricots.
Christina Gaspar
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