Hazelnut cake.
Hazelnut cake, ingredients:
For the crust:
- 2 eggs,
- 350 g of sugar,
- 280 g of flour,
- 1 bag of baking powder,
- 200 ml of oil,
- 200 ml of milk,
- 100 g of hazelnuts.
For the filling:
- 1 egg,
- 150 g of sugar,
- 125 g of margarine,
- 100 g of cooking chocolate.
For sprinkling:
- if necessary, hazelnuts (70 g).
Hazelnut cake, preparation:
For the crust:
- Beat eggs with sugar with a mixer.
- Alternately add oil and milk and mix gently with a mixer.
- Stir in the flour mixed with baking powder and mix gently with a mixer.
- Add toasted, ground hazelnuts and beat with a mixer at the lowest speed.
- Pour the mixture into a medium-sized pan lined with parchment paper and bake in a well-heated oven at 180 degrees for 25 minutes.
- Remove the finished crust from the oven and let it cool (just as much as is needed to prepare the filling).
For the filling:
- Beat the egg and sugar with a fork.
- Separately, put the margarine in a pan, put the pan on the fire and stir until the margarine melts, then add the beaten eggs and sugar and cook.
- Stir in the cooking chocolate, stir until the chocolate melts and the filling reaches the required thickness.
- Spread the filling over the crust.
- Sprinkle with coarsely chopped toasted hazelnuts and leave to cool.
- Cut the cake into pieces of the desired size, serve and serve.
Tip: the cake is very tasty. Try it, enjoy!
Preparation time: 60 minutes
Number of servings: 10 people
Difficulty of preparation: easy to prepare
Greasy food
Vesna Pavlovic
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