Pumpkin compote - pumpkin should be used in various ways.
Dana Drobnjak, blog Dana's Kitchen >>>
Pumpkin compote - Dana Drobnjak - Recipes and Cookbook online
Pumpkin compote - pumpkin should be used in a variety of ways.
- 1 kg of pumpkin
- 14 spoon of sugar
- 1 liter of water
- 1 bag of vanilla sugar
- 1,5 dcl of apple cider vinegar (with 4% acetic acid)
- 5 cloves
- 0,25 teaspoons of cinnamon
- 0,25 teaspoon of powdered ginger
- Cut the pumpkin, clean the inner part with seeds and cut into larger cubes.
Put water, sugar, vanilla, vinegar, cloves in a bowl and cook. When it boils, add the sliced pumpkin, cover and cook for 15-20 minutes until the pumpkin softens, being careful not to overcook.
2-3 minutes before the end, add cinnamon and ginger powder, remove from heat and leave to cool.
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