COMPETITION FOR THE BEST SALČIĆ OF SERBIA - grandma's salčići, Sandra Stojiljković Cvetković.
Grandma's salčić, ingredients:
- 250 ml of sour water
- juice of one lemon
- 4 egg yolks
- a pinch of salt
- 650-700 g of flour + 50 g
- 350 g of minced pork fat
- plum jam - as needed
- powdered sugar - as desired
Grandma's Salchichi, preparation:
- Mix sour water, lemon juice, a pinch of salt and egg yolk and whisk everything until foamy. Add the sifted flour gradually and whisk all the time first with a wire, and then continue mixing the dough by hand. Knead a softer smooth dough that does not stick to your hands and leave it aside.
- Mix 350 g of minced lard and 50 g of flour.
- Roll out the prepared dough into a rectangular crust as thin as possible. Coat the entire surface with the prepared lard mixture. Then fold first the upper part, then the lower part, then the left end, then the right. Coat everything again with a little lard, then fold once more. Leave to stand for 20 minutes. After that time, roll the dough again as thin as possible, then fold it in the same way. Repeat the process of coating, folding and rolling out two more times, and each time the dough should rest for 20 minutes.
- Then roll the dough into a half-centimeter-thick rectangle. Surround the ends from all sides. Then cut small rectangles with a hot sharp knife. Put a little plum jam on each rectangle. Then fold it like a book. Repeat the process as long as there is material. Arrange them in a tray lined with baking paper.
- Bake in a preheated oven at 220 degrees for about 20 minutes. While still hot, sprinkle with powdered sugar.
Additional tip: do not open the oven while they are baking so that they rise nicely.
Sandra Stojiljković Cvetković
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
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