COMPETITION FOR THE BEST SALČIĆ OF SERBIA - salčići, Gvozdena Živković.
Sauces, ingredients:
- flour, 500 g
- two yolks
- one whole egg
- 4 tablespoons of oil
- grated lemon peel
- 200 g sour water, cold
- 200 g of ground lard
Salčići, preparation:
- Mix half a kg of flour with two egg yolks, one whole egg, 4 tablespoons of oil, grated lemon peel and 200 grams of cold sour water.
- Roll out the crust and spread with 50 grams of minced lard.
- After coating, sprinkle the lard with flour.
- Fold, the left side towards the middle, then cover the left with the right.
- Lower side towards the middle, then cover the lower side with the upper side.
- Wait ten minutes and repeat.
- Coat like this 4 times.
- Then leave it covered with cling film for 2 hours in the fridge.
- After that, roll out the crust, cut around all four sides, and cut the salcici as desired.
- Heat the oven to 250 degrees, place a baking sheet, after 10 minutes reduce the temperature to 200 degrees and bake. Be careful not to burn.
Gvozdena Živković
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
Read more:
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
I HAVE BEEN MAKING SALČIĆ FOR A LONG TIME, ACCORDING TO DIFFERENT RECIPES, THIS RECIPE IS THE BEST FOR ME.
Salčići are very tasty and stay fresh for several days. They can be frozen, later they only need to be heated very briefly in the microwave or wrapped in aluminum foil in the oven of any stove
Thank you! Great advice!
Comments are closed.