Home A meal Desert COMPETITION FOR THE BEST VANILLAS: dekine vanillas - Danijela Žikić

COMPETITION FOR THE BEST VANILLAS: dekine vanillas - Danijela Žikić

08/12/2020

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Deka (on his mother's side) was a baker by profession. This is a recipe for grandma's vanilla ice cream. Very tasty, crispy and really simple!

If necessary, plum jam
200 g of powdered sugar
2 vanilla sugars
1 tablespoon of flour (flour is added so that the sugar sticks to the vanilla beans as well as possible)

Beat the fat and sugar until you get a creamy mixture. Add egg, yolk, lemon juice and grated lemon peel. Mix it up.
Gradually add flour, about 400 g. Then, transfer to the work surface, and continue mixing, while adding the rest of the flour. When a uniform dough is obtained, which does not rot, wrap the dough in transparent foil. Put it in the cold or in the refrigerator for about 3 hours, or overnight.
Remove the dough from the refrigerator, roll out the crust to about half a centimeter and use a mold to cut out circles.
Arrange in a baking tray lined with baking paper and bake at 180 C for about 10 minutes, so that they remain white.
Leave to cool. Then, connect two circles with plum jam. Mix powdered sugar, vanilla sugar and flour. Sprinkle the combined vanilla beans with a mixture of powdered sugar and store in a tin box with a lid.

Note: vanilla beans should stay in the box for at least 2 days. Only then can they be used. The more they stand, the tastier they are.

Test preparation time: 30 minutes
Idle time from 3-12h
Greasy food

Danijela Žikić

Competition for the selection of the best recipe of 2020 - the best VANILICE!

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