Ivan's vanilla.
Ivan's vanilla, ingredients:
- 1 whole egg
- 1 egg yolk
- 2 large cups lard
- 2/3 large cup of sugar
- 3 tablespoons of honey
- 1 large cup of ground walnuts
- 2 large cups of flour
- 1 teaspoon of baking soda
- grated rind of 1 lemon and juice
- apricot or plum jam
- powdered sugar
- 3 bags of vanilla sugar
Ivanine vanilla, preparation:
- Put fat, whole egg and egg yolk in a bowl and mix with a whisk.
- Add sugar, honey and ground nuts to it and mix again.
- Add grated rind and lemon juice and add flour mixed with baking soda and knead the dough by hand.
- Leave the dough for an hour, or longer in the refrigerator, and then roll it out with a rolling pin to the thickness of a finger and remove it with a vanilla mold.
- Bake in a heated oven at 200 degrees for about 10-15 minutes and make sure they stay white.
- When they cool, spread the circle with jam and join it with the part that looks like a flower.
- Mix the powdered sugar and vanilla sugar and twist the vanilla pods into it.
Vanilla beans can be eaten immediately. Vanilica takes more than two hours to prepare, and several people can eat them.
Jelica Podrascanin
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