I got the recipe for these old vanilla cakes from my grandmother from Grdelica near Leskovac.
Vanilla, ingredients:
- 5 spoonfuls of fat at the top
- 1 cup (of coffee) sugar (150 g)
- 2 eggs
- 1/2 baking powder
- 1/2 cup milk (75 ml)
- grated rind of 1 lemon
- 5 - 5,5 cups of flour (500-550 g)
- dogwood jam (or any other jam you have)
Vanilla, preparation:
- Combine all ingredients and knead well by hand.
- Roll out the dough, spread it out, and use a rolling pin to cut out circles.
- Arrange them on a baking sheet lined with baking paper and bake for about 10 minutes at 200C.
- As soon as you notice that some of the vanilla beans take on a darker color, immediately remove the pan.
- They will seem soft, but as soon as they cool down a bit, they will gain the necessary firmness.
- Fill the cold ones with homemade jam as desired and sprinkle with powdered sugar.
- This time I filled them with homemade dogwood jam.
Snezana Kitanović
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
Read more:
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
