Vanilla.
Vanilla, ingredients:
- 250 g of fat,
- 1/2 kg of flour,
- 1 egg,
- 2 egg yolks,
- 6 spoons of sugar,
- juice of 1 lemons,
- 1 vanilla sugar,
- 5 tablespoons of apricot jam,
- 100 g of powdered sugar.
Vanilla, preparation:
- Beat the fat and sugar well, then add the egg, flour, vanilla sugar and lemon juice and mix.
- Roll out the dough with a rolling pin, cut out cookies of various shapes with a mold and bake for 15 minutes at 180 degrees.
- Combine two at a time with apricot jam and roll in powdered sugar.
Milica Zivkovic
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