COMPETITION FOR THE MOST BEAUTIFUL SLAVIC CAKE OF SERBIA - Slavic pogača - Verica Poznanović - Recipes and Cookbook online
COMPETITION FOR THE MOST BEAUTIFUL SLAVIC CAKE OF SERBIA - Slavic pogača - Verica Poznanović - Recipes and Cookbook online

COMPETITION FOR THE MOST BEAUTIFUL CELEBRATION CAKE OF SERBIA - My maiden celebration is St. George's Day, I remember my grandmother Sava telling how she prepared a simple cake for the celebration and the only decorations on it were natural flowers.

I made a cake and decorated it with flowers, I believe my grandmother would have liked it. Whatever it is, my grandmother would say: "It's great".

Slavic cake, ingredients:

  • 1 kg of flour,
  • 1 teaspoon of salt,
  • 1 cube of fresh yeast,
  • 225 ml of milk,
  • 125 ml of water,
  • 100 g of fat,
  • 2 egg yolks and
  • 100 ml of oil.

Slavic cake, preparation:

  • Add a little salt, sugar, yeast and a little flour to the lukewarm milk.
  • Leave it warm for about 10 minutes.
  • When the yeast rises, add oil, water, sugar, egg yolk and flour. Knead the mixture so that it is not too hard.
  • Let's leave it for about an hour in a warm place for the dough to rise.
  • Divide the dough into four parts.
  • We stretch each part and coat it with a little fat.
  • We stack one on top of the other, then cut from one side and the other to about 1 cm and interweave.
  • We grease the pan, sprinkle it with flour, put a braid on it, then coat it with egg yolk and leave it to rise for another hour.
  • Bake in a heated oven until nicely browned.

I decorated the cold cake with natural flowers, and you can make a simple braid, according to your choice.

Verica Poznanović

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Honestly, I really liked the cake, it's so simple and so beautiful.

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