COMPETITION FOR THE MOST BEAUTIFUL SLAVIC CAKE OF SERBIA – Traditional Slavic cake.
Traditional Slavic cake, ingredients:
- 1200 g of flour
- 1 yeast
- 2 eggs + yolk
- 1/2 teaspoon of sugar
- 1,5 teaspoon of salt
- 2 dl of milk
- 5 dl of water
- 1 dl oil
For the decorations:
- 150 g of flour
- 150 g density
- some water
Traditional Slavic cake, preparation:
Cake batter:
- Take some milk and heat it until it is warm.
- Add sugar and crushed yeast to the milk. Sprinkle 2 teaspoons of flour over the yeast and milk and leave for 15 minutes for the yeast to rise.
- Heat the remaining milk and water very slightly.
- Place 1 kg of flour in the mixing bowl. Add the yeast, oil, salt and beaten eggs to it. Knead the dough and add the prepared liquid while constantly stirring and if necessary add flour (the dough should be soft) and knead for 10-15 minutes, until the dough starts to separate from the bowl.
- Cover with a cloth and leave in a warm place.
- Cut the parchment paper and put it on the bottom of a deep pan.
- Knead the resulting dough and place it in a pan and tap it a little so that the dough is distributed evenly to the edges.
Decorations:
- In the meantime, make a dough of flour, thickeners and water for decorations.
- When the cake has risen, brush it with beaten egg and arrange the decorations.
- Bake the cake at 180 degrees for 1 hour, until it separates from the pan.
The recipe is excellent. According to tradition, my mother-in-law used to make this kind of celebratory cake with love, and now I make it the same way.
Dragana Lukić
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
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