Recipes and Cooking Online is a unique site, which allows you to find inspiration, or recipe, which you need to make a truly delicious meal. We prepare, edit and publish quality and interesting recipes that celebrate the love of food, as well as a special lifestyle, where the choice of the right recipe and way of eating is particularly important. It also depends on which recipe and diet you choose the health of your family.
We strive to enable and provide a user experience that is practical and pleasant to all site visitors - with simple search tools, which are set up to make it easier for you to find the recipe you are looking for and enjoy exceptional dishes. The essence of cooking and eating food is in the exchange of experiences.
The Recipes and Cookbook online portal is in the Modern Family category, ranked in the TOP 5, and received a PC Press award for exceptional quality!
Explanation of the TOP 50 jury:
"There are dozens of sites with cooking recipes on the domestic Web, and recepti-kuvar.rs stood out for his slightly different, personal approach, useful tips and culinary curiosities. A page where every member of a modern family will find something interesting, be it an idea for lunch, advice on a proper and healthy diet or an interesting "culinary reportage" from an exotic city."
Recipes and Cookbook Online, About us >>>
Read more:
If you are interested in all our recipes, click on the link: RECIPES. Collections of the best recipes of our collaborators can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage
Project owned by Linkom-PC doo, Belgrade. All rights reserved. All rights reserved.
Linkom-PC doo
11073 Novi Belgrade 129
PAK 191026
Youth Brigade 83/51
Miodrag Ilić – 0648897200 – miodrag[at]linkompc.com, miodrag[at]recepti-kuvar.rs
We have found useful tips for cooking and other household items for you. We put macrobiotics and healthy food on our table as well. We follow gastronomic and culinary novelties. We listen to what others say about themselves and food.
