Egg baskets for children - my daughter loves eggs, and since I avoid frying, here's an easy way to prepare them that your child will enjoy.
Egg baskets for children - Ana Vuletić - Recipes and Cookbook online
Egg Baskets for Kids - My daughter loves eggs and since I avoid frying here is an easy way to make them that your child will enjoy.
- 6 pieces of eggs
- 6 teaspoons of water (hot)
- salt (optional)
- 40 g of cheese
- Take a muffin tin and pour a teaspoon of hot water into each space as many eggs as you want to prepare. In this case, 6 teaspoon of hot water in 1 compartments.
- Pour the eggs as for eggs on the eye so that they do not spill. One egg one compartment. Add salt as desired.
- Bake in the oven for about 20 minutes.
- While it's hot, sprinkle it with khakavala.
- Wait at least 5 minutes for them to cool and serve to the children. I usually try before I give the cherries to see if they have cooled down because the yolk takes a long time to cool down.
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