Cream-banana cake - the taste of banana cream brings back childhood, it will satisfy the taste of picky sweet tooths.
Cream-banana cake - Suzana Mitić - Recipes and Cookbook online
Cream-banana cake - the taste of cream bananas returns to childhood, it will satisfy the taste of picky sweet tooths.
- 300 g of chocolate (white)
- 8 tablespoons of oil
- 13 pieces of cream-banana
for the frosting:
- 50 g of chocolate (white)
- 50 g of chocolate (dark)
- 4 tablespoons of oil
- 20 g of crumbs (chocolate)
- Melt the chocolate with the oil over low heat, it must not boil. Remove from the heat and let it cool, but do not allow it to harden completely, but do not allow it to be hot, because the cream banana glaze will melt. Add the chopped cream bananas to the completely lukewarm chocolate. , knead lightly and pour the mixture on the oiled foil. Tighten the roll and let it cool and harden. Remove the foil and cover with melted chocolate as desired and sprinkle with chocolate crumbs.
Cool well and cut as desired.
The cake is quick to make, it is good for beginners, and the taste of banana cream and white chocolate will satisfy your taste buds.
- Enjoy the wonderful taste of banana cream. Pleasant.
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