Cream banana cake - Marina Ignjatović
Cream banana cake – creamy and refreshing.
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Cream banana cake - Marina Ignjatović
- Ingredients for the crust:
- 250 g of ground biscuits
- 50 g of margarine
- 3 spoons of honey
- 4 spoons of cocoa
- milk
- File:
- 0,6 liter of milk
- 7 spoon of sugar
- 2 bags of banana flavored pudding
- 200 g of margarine
- 1 banana
- 100 g of whipped cream
- Decoration:
- 100 g of whipped cream
- Put the plasma, nesquik, margarine and honey in a deep dish, then add a little milk if necessary to get a uniform, smooth mass. Pour the mass into a round mold and spread it evenly.
- Dissolve the pudding with a little milk and mix the rest with sugar and cook. When the milk starts to boil, stir in the pudding and cook the thick cream. Remove from the stove and cool.
- Beat the margarine until foamy and combine with the filling, then spread over the crust. Whip the whipped cream and add the mashed banana, mix well and spread over the filling. Whip the rest of the whipped cream again and spread it over the whipped cream with the banana. Serve the cake well chilled.
