Cream soup with mushrooms - if you like champignons, you will definitely like this soup.
Cream soup with mushrooms - Kristina Gašpar
- 1 tablespoon oil of your choice
- 1 medium carrot, grated into thin strips
- 150 g of champignons, grated into thin strips
- 1 tablespoon of wholemeal flour
- to taste: salt (pepper, turmeric, curry, ginger and parsley)
- Fry the carrot in hot oil for about 3 minutes, then add the mushrooms. Fry with occasional stirring for about 3 minutes. Pour 1,2 dl of water. When it boils, pour the flour mixed in 1 dl of water. Season the broth to taste.
- Cook for about 5 minutes.
- When serving, sprinkle with parsley leaves.
- Determine the thickness of the broth to taste.
Kristina Gašpar, blog Domačica za vas >>>
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