Creamy chocolate cake - this cake is ideal for Christmas, New Year and Easter holidays, it is extremely tasty and you can decorate it as you wish depending on the holiday...
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Creamy chocolate cake - Zorica Stajić - Recipes and Cookbook online
Creamy chocolate cake - this cake is ideal for Christmas, New Year and Easter holidays, it is extremely tasty and you can decorate it as you wish, depending on the holiday...
FOR CRUSTS:
- 2 cups of flour (all measurements are for a 2dl cup)
- 2 cups of sugar
- 0,75 cups of cocoa
- 1 glass of milk
- 0,5 cups of oil
- 1 glass of water (warm)
- 2 pieces of eggs
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- salt (on the tip of a knife)
- 1 teaspoon instant coffee (powder)
- 1 sachet of vanilla
FOR THE CREAM:
- 3 pieces of yolk
- 4 spoons of density
- 0,5 liters of milk
- 120 g of sugar
- 100 g of chocolate (caramel flavored)
- 125 g of margarine
- In one bowl, mix all the dry ingredients (flour, sugar, cocoa, baking powder, baking soda, vanilla and salt) and in the other all the other ingredients (eggs, oil, milk and nes or instant coffee dissolved in hot water).
Pour the wet ingredients into the dry ingredients and mix well with a mixer until you get a homogeneous mixture.
Transfer the mixture to a large rectangular tray, which you have covered with baking paper and place in the oven heated to 180 degrees. Bake for 30-35 minutes. Take the baked crust out of the oven and let it cool, then take it out of the pan and divide it lengthwise into two equal parts.
- For the cream, whisk the egg yolks in a bowl, add the thickener and dissolve with a little milk. Put the sugar in another bowl to dissolve, i.e. it caramelizes. Then pour the rest of the milk and let it boil (make sure it doesn't boil over). Now add the previously beaten egg yolks and cook the cream until it has the required thickness. Add the chocolate to the hot cream and remove from the heat when it melts. Add margarine to the cooled cream and beat with a mixer.
- Put the cream on the first crust, then put the second crust on top of it.
Cover the cake with chocolate glaze and decorate as desired.
PS. Instead of chocolate, you can add caramel to the milk...
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