Cream cake with chocolate and strawberries.
Cream cake with chocolate and strawberries, ingredients for a diameter of 20 cm:
For the crust:
- 1 egg
- 1,5 spoon of sugar
- 1 tablespoon flour
- 3 g baking powder
- 1 spoon of cocoa
For the filling:
- 250 g of mascarpone cheese
- 3,5 dl sweet sour cream
- 3 spoons of powdered sugar
- if desired, 10 g of gelatin
For the chocolate topping:
- 100 g of dark chocolate
- 1,5 dl sweet sour cream
- 250 g of fresh strawberries
- 50 g of fresh raspberries
Approximate preparation time 60 minutes.
Cream cake with chocolate and strawberries, preparation:
- For the crust, beat egg whites with sugar.
- Add egg yolks and beat a little.
- Add flour, baking powder and cocoa.
- Lightly combine with a mixer.
- Line the mold with baking paper.
- Pour the mixture for the crust into the mold.
- bake for 10-12 minutes at 180 degrees C (check with a toothpick, which must be dry).
- For the filling, beat the mascarpone with powdered sugar.
- Gradually add 3,5 dl of sweet cream and beat into a stiff cream.
- Heat the sweet cream and chocolate until boiling and remove from the heat.
- Mix until completely combined.
- Leave to cool a little.
- Separate the baked crust from the edge and leave to cool.
- Clean the strawberries and cut them as desired.
- Spread 1/3 of the filling on the crust.
- Arrange the strawberries along the edge of the crust.
- Add the rest of the filling over it and spread it evenly.
- Cover with chocolate sauce.
- Leave in the fridge to cool.
- With the help of a thin knife and hot water, separate the cake from the edge of the mold.
- Decorate as desired.
- Pleasant!
Video recipe: https://youtu.be/LX449Bkb5Gc
Marija Milosevic
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
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