Donuts.
Donuts, ingredients:
- 3 dl of water
- 2 eggs
- 50 gr of oil
- 50 g of sugar
- yeast
- grated rind of 1/2 lemon
- flour as needed to get a softer, not sticky dough
Donuts, preparation:
- Dissolve the yeast in a little warm water with a teaspoon of sugar and a teaspoon of salt, add 1-2 tablespoons of flour and let it rise.
- In a mixing bowl or a wider bowl where you will knead the dough, pour water, oil, eggs, grated lemon peel, add 1 teaspoon of sugar and 1 teaspoon of salt, pour in the yeast and mix everything slowly, adding flour.
- Knead a medium-soft dough, neither very soft nor hard, and let it rise.
- Then mix it, then leave it to rise again.
- Then prepare a tablecloth and sprinkle some flour on it, and roll out the dough to the thickness of a finger.
- Then, take out a glass with sharper edges or a mold for donuts, which you have to buy at the market, to take out the donuts.
- Arrange the donuts on a tablecloth and leave for about 10 minutes, then turn them over to the other side.
- During this time, pour a lot of oil in a small pan and fry the doughnuts.
Nada Georgijev-Gačić
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
Read more:
The best recipes on the Android app for your mobile phone or tablet!
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
