Potatoes with rice and ham - a great lunch.
Potatoes with rice and ham - Ivana Pešić
- 1 kg of potatoes
- 150 g of rice
- 200 g of ham
- 1 liter of cubed soup
- 80 g of cheese
- so
- beaver
- landing
- Cut the potatoes into rings, dice the ham, chop the ham into leaves, and wash and drain the rice.
- Place half of the cut potatoes, rice, then the ham in a heatproof dish greased with oil.
- Season with salt and pepper and arrange the rest of the potatoes.
- Pour over the hot soup and arrange the leaves of kakavalja.
- Bake in a heated oven at 200 degrees for about an hour.
Ivana Pešić
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