Potatoes.
Potatoes, ingredients:
- 1,5 kg of potatoes,
- 200 g of rice,
- 5-6 pieces of homemade bacon or homemade sausage or fresh ribs,
- 1 head of onion,
- 1 tablespoon of flour,
- 1 teaspoon of allspice,
- so,
- fat.
Potatoes, preparation:
- Clean, wash and cut the potatoes into thin rings.
- Fry the diced onion in fat in a deep pan or deep pan, then add flour and allspice and fry a little.
- Pour half a liter of water and salt and boil a little more.
- Remove the pan from the stove and arrange half the potatoes on the bottom.
- Place the rice and the other half of the potato on top of the potatoes, and pieces of bacon or sausage on top of the potatoes.
- If the potatoes are not soaked in liquid, add water to make it so.
- Bake in the oven at 200 degrees, until a fork goes through the potatoes.
- Serve with sauerkraut salad or another salad.
Jelica Podrascanin
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
Read more:
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
