Potatoes.
Potatoes, necessary ingredients for homemade noodles:
- 600 g of flour
- 250 ml of lukewarm water
- 1 spoon of salt
- 50 ml of oil
- 4 teaspoons of oil (for coating the noodles)
Potatoes, required ingredients for the filling:
- 1 kg of finely chopped potatoes
- 1 teaspoon of salt
- 1 teaspoon of ground white pepper
- mix finely chopped potatoes, chopped onions, salt and pepper
Potatoes, preparing the crust:
- Place half of the flour in a large bowl.
- Add salt, oil and knead the dough with lukewarm water, adding the remaining flour.
- Divide the dough immediately into four noodles.
- Spread each noodle with a teaspoon of oil and leave to rest for 20 minutes.
How to prepare the crust:
- When the dough has rested, roll out each noodle.
- Place the potato filling on the edge of the noodles and roll the noodles with the help of a tablecloth.
- Arrange in a pan.
- Place in the oven at 275 degrees and bake for 20 minutes.
Potato pie topping:
- 200 ml of water
- Bring 2 tablespoons of oil and half a teaspoon of salt to a boil.
- Take the pie out of the oven and cover it with the boiled dressing.
- Return to the oven for 45 minutes so that the pie absorbs the topping.
- Pleasant!
Diana Popovic
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