Kronat - Ivana Pešić
Kronat - (Cronuts) is a pastry in the shape of a donut, and it is prepared like a croissant!
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Kronat - Ivana Pešić
- 500 g of flour
- 250 ml milk
- 1 spoon of dry yeast
- 4 tablespoons of sugar
- 2 eggs
- 125 g margarine
- Put the yeast, sugar and warm milk in a suitable bowl and mix well
- Knead. Add flour and eggs and knead the dough. Leave for 30 minutes
- Roll out the dough with a rolling pin 0,5 cm thick and spread it
- with margarine. Transfer 1/3 of the dough to half, then transfer the other
- a third. Roll out the dough again, spread it with margarine and
- Fold over. Repeat the procedure once more. Then roll out the dough to a thickness of 1
- cm, then use a spoon or a round mold to remove the cronuts (remove with a smaller spoon
- Let them rest for 15 minutes and fry them in hot oil
- on both sides. Sprinkle the finished cronuts with powdered sugar, pour over
- chocolate, sprinkled with nuts, hazelnuts, biscuits...
