Quince and apple balls.
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Quince and apple balls - Snezana Kitanović - Recipes and Cookbook online
Quince and apple balls.
- 0,25 kg. quince
- 0,25 kg of apples
- 250 gr. sugar
- 50 gr. almonds (peeled)
- Grate quince and apples and stew in a pot with 250 gr. sugar.
With occasional stirring, simmer over moderate heat so that it does not stick to the bottom. - When the mass is uniform and thick enough to leave a wide mark from the welding machine, to see the bottom, remove from the stove and cool.
- Make balls from the cold mass, roll them in granulated sugar and stick an almond in each one.
The cake is very generous and can stand for a very long time.
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