Corn flour with mango - mango has a very strong taste, so the ratio of corn flour and mango should be 3:1.
Corn flour with mango - Ana Vuletić - Recipes and Cookbook online
Corn flour with mango - mango has a very strong taste, so the ratio of corn flour and mango should be 3:1.
- 0,125 piece of mango
- 3 tablespoons of corn flour
- Mix 3 spoons of flour in a little warm water to get flour - milk.
- Boil 150 ml of water. When it boils, add flour and milk and mix and cook for 5-10 minutes.
- If the mango is ripe, crush, grate or blend, whichever is easier for you.
- Mix the mango with the cornmeal and let it cool.
- When the porridge has cooled, check the temperature by stirring it a few times and then give it to the baby.
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