In some regions it is called proja, in others it is called pogača. Corn cake - proja - the recipe is simple, tasty, easy to prepare and goes well with sauerkraut dishes.
I often prepare it in my kitchen and make sure that this recipe is not forgotten.
Corn cake - proja, ingredients:
- 500 g of corn flour
- 500 ml of hot water
- 1 bag of baking powder
- 1 teaspoon of salt
- 50 ml of oil
Corn cake - proja, preparation:
- Pour the flour into a large bowl.
- Add baking powder, salt and oil and mix with water.
- Place the scone on baking paper, shape it, and cut into cubes with the blunt side of a knife.
- Bake at 200 degrees for 40 minutes.
- Pleasant!
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