A bowl of milk.
Bowl with milk, ingredients:
- 250 g of corn grits - polenta
- a little less than a liter of water
- 1 tablespoon of oil
- warm milk for pouring
- crystal sugar to taste
Bowl with milk, preparation:
- Bring the water to a boil.
- When it boils, pour the oil, a little salt between your fingers, the polenta and cook for a few minutes, stirring all the time, until the polenta thickens.
- You can wait for the kačamak to cool down and serve it cold with warm milk or you can serve it directly from the stove, it's up to you.
- Pour polenta into plates, sprinkle with a little sugar and pour warm milk over it.
- Those who like can eat it with cheese, sour cream...
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